You know what's better than a great harvest from your hunt? Creating new food traditions! This classic venison recipe is ideal for outdoor grilling. All the meatiness of venison goes great when breaded simply with saltine crackers. We recommend this one with grilled onions over top to bring it all together. Watch as Chef Chad teaches you how to fry it up on the discada. Find This Recipe & Many More at: https://www.carolinacooker.com
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